Cuisine Art by Héda Rose
Ready to be introduced to a better eating lifestyle without having to compromise great taste? If so, you have come to the right place. Making the transition from the foods we love to eat to healthier options is not an easy feat. We love what we love and over time our bodies respond to the foods we eat either in a positive or in a negative way. People like to quote "everything in moderation" but even that adds up over time and can have lasting effects on our health.
From my own personal experiences and health challenges to the ones experienced by friends and family, I have come to see the full importance of making the change NOW to a healthier eating lifestyle. With that in mind I have taken my love for cooking combined with my creative flair, and have designed dishes that are delicious in taste, and also really good for your health too. By using the finest ingredients and providing you with alternative choices, you have a chance at turning your health around for the better.
So, when you are planning your next special event, be sure to choose the ultimate crowd pleaser for yourself and your guests with Art Cuisine by Héda Rose. A culinary choice that will not disappoint as your tastebuds and body Thank You, too. Make this new healthy habit a priority and notice the difference in how you look and feel.
Also inquire about Power Green Juices & monthly subscriptions to receive your favorite dishes on a monthly basis. Bon Appetit!
All of the dishes shown were prepared by and photographed by me!
Bon Appetit!
Contact: hedaroseart@gmail.com
CUISINE ART CATERING MENU
Four Course $50 | Five Course $60 (per person) Orders serve 25-100 people. (25 person minimum)
50% deposit required upfront with at least four weeks notice.
Serving Georgia & California.
VEGETABLE BASED FIRST COURSE (PICK ONE)
* SAUTEED SPINACH WITH GARLIC & OLIVE OIL
* CREAMED SPINACH (WITH ORGANIC VEGAN OR TRADITIONAL CHEESE)
* SQUASH, YELLOW & GREEN ZUCCHINI SPAGHETTI (WITH HEMP MILK & HEMP SEEDS)
* LENTIL STEW (WITH COCONUT MILK, MIXED BELL PEPPERS & SPINACH)
* SUGAR SNAP PEAS WITH PORTABELLA MUSHROOMS & SUN DRIED TOMATOES (WITH PLANT BASED VEGAN BUTTER OR TRADITIONAL BUTTER)
ORGANIC PROTEIN BASED SECOND COURSE (PICK ONE)
* COCONUT CHICKEN TIKKI MASALA WITH CRANBERRIES (CHICKEN BREASTS OR THIGHS)
* SPINACH QUESADILLAS (WITH AVOCADO, PEPPERS, SHREDDED CHICKEN OR ALL VEGAN)
* TIKKI MASALA WITH EGGPLANT, MIXED PEPPERS & GINGER (ALL VEGAN OR WITH SHRIMP)
* THAI GREEN CURRY WITH EGGPLANT, BAMBOO SHOOTS & FRESH BASIL (ALL VEGAN OR WITH SHRIMP)
* THAI RED CURRY WITH EGGPLANT, BAMBOO SHOOTS & FRESH BASIL (ALL VEGAN OR WITH SHRIMP)
* BEYOND MEAT VEGAN SPAGHETTI (WITH ONIONS, MIXED PEPPERS AND WHITE OR WHEAT ANGEL HAIR PASTA)
* STUFFED POBLANO PEPPER SOFT SHELL TACOS (WITH BEYOND MEAT OR GRASS FED GROUND BEEF)
* BAKED SALMON WITH ONIONS & ITALIAN HERBS
* PAN SEARED SALMON FILETS WITH HERBS
* JAMAICAN CURRY SHRIMP
* JAMAICAN CURRY CHICKEN
* MANDARIN CITRUS BAKED CHICKEN WINGS & POTATOES
* CHILEAN SEA BASS WITH GRILLED ONIONS & FRESH SPINACH (ADDITIONAL COST)
* COD FISH SANDWICHES (WITH TOMATOES, ONIONS AND VEGAN OR TRADITIONAL CHIPOTLE MAYO)
* ANGUS BURGER SANDWICHES WITH MOZZARELLA, SHALLOTS, ROASTED TOMATO AND VEGAN OR TRADITIONAL CHIPOTLE MAYO (ADDITIONAL COST) PASTA & STARCH BASED THIRD COURSE (PICK ONE)
* ORGANIC TRI-COLOR QUINOA (OR) TRADITIONAL QUINOA WITH CRANBERRIES
* ORGANIC ISRAELI COUSCOUS WITH CRANBERRIES & CANDIED PECANS
* ORGANIC WHEAT CAPELLINI ANGEL HAIR PASTA WITH SPINACH & HERBS
* ORGANIC TRADITIONAL PASTA WITH OLIVE OIL & GARLIC
* ORGANIC RED LENTIL PASTA WITH VEGAN BUTTER, PORTABELLA MUSHROOMS & TOMATOES (ADDITIONAL COST)
* ORGANIC GREEN LENTIL PASTA WITH VEGAN BUTTER, PORTABELLA MUSHROOMS & SUN DRIED TOMATOES (ADDITIONAL COST)
DESERT FOURTH COURSE (PICK ONE)
* ORGANIC LEMON BARS
* ORGANIC BANANA BREAD
SPECIALTY DRINKS (CHOICE OF ONE INCLUDED)
* GOJI BERRY SHAKE WITH ALMOND MILK
* LEMONADE WITH FRESH GINGER & MINT
* ITALIAN SODA